Hello from Waiheke Island's best restaurant and small luxury boutique hotelHello from Waiheke Island's best restaurant and small luxury boutique hotel

Welcome to The Oyster Inn. We offer luxury boutique accommodation and a fresh, unique restaurant experience in the heart of Waiheke Island, just 35 minutes on a beautiful ferry ride from downtown Auckland in the beachy village of Oneroa.

Take a seat on our ocean-view restaurant verandah or in our breezy dining room and savour our menu inspired by coastal classics, or just drop by and enjoy a cocktail or crisp glass of wine at our bar.

Arrive when you like, eat when you like - the kitchen is open all day. Pop in to check out our chic little beach shop, and if you love the island as much as we do and can't bear to leave, stay with us in one of our three charming hotel rooms.

OPEN DAILY FROM NOON.

During the winter season (Anzac Day to Labour Day) we are open 6 days a week, Wednesday to Monday, daily from noon. Closed Tuesdays.

Oyster Inn NewsOyster Inn News

WINEMAKER SERIES DINNER: JANE HUNTER

Join us Thursday June 16 for our second Winter Winemaker Series dinner with the legendary Jane Hunter. We've developed a delicious five course menu with wine matched to each course plus a chance to sample a few other wines over the evening. Jane will provide a great insight into her particular style of winemaking while sharing with us her own brand of undeniable charm.

Thursday, June 16, 6:30 pm. Price: $140 per person includes 5 courses matched with 5 Hunter's wines. Reservations essential. Please contact Rebecca Walton. Email: events@theoysterinn.co.nz

SUNDAY ROAST, SUNDAY JAZZ!

Our famous Sunday roast has returned. May 29th: Roast pork belly with butternut pumpkin, braised cabbage, duck fat potatoes, house-made apple sauce and crackling. $28 per person, $50 for two. With great rhythm & blues by Tom Rodwell 4-6pm.


As Featured On...The Oyster Inn in the Press


Metro Restaurant of the Year Awards It List Trip Advisor